CHEMISTRY
Listing of Labs by Equipment


Bunsen Burners (ASIM does not provide Bunsen Burners)

  1. Empirical Formula of a Hydrate(Bunsen Burner) Yr1
  2. Indirect Measurement Yr3
  3. Popcorn:  Calculating Percent Moisture(Bunsen Burners) Yr2

 

Conductivity Probes

  1.  Conducting Solutions (Calculator) Yr2

 

GC:  GOWMAC

  1.  Mouthwash Analysis (GowMac) Yr2
  2. Separation of Alcohols(GowMac GC)

 

Meltemps

  1.  Bond Types and Physical Properties (MelTemps) Yr2
  2. Melting Point Determination Yr1

 

Micropipets

  1.  Accuracy and Precision  Yr1
  2. Microdensity of Plastics Yr1

 

Microscale Organic Chemistry Kits

  1. Aspirin Synthesis Yr2
  2. Fractional Distillation Yr1
  3. Simple Distillation Yr1

 

Microwaves

  1. Empirical Formula of a Hydrate(Microwave) Yr1
  2. Popcorn:  Calculating Percent Moisture(Microwave) Yr3
  3. Speed of Light (Microwave) Yr1
  4. Rapid Extraction of Caffeine Yr2

 

Nuclear (Spectrum Techniques)

  1.  Introduction to Radiation (Spec Tech)

 

pH Checkers/pH Meters

  1. Ka by Half Titration (pH Checkers) Yr2
  2. Ka by Half Titration (pH Meters) Yr2
  3. Phosphoric Acid Content of Colas(pH Meters) Yr1
  4. Phosphoric Acid Content of Colas(pH Checkers) Yr1
  5. Strong Acid/Strong Base Titration (pH Meters) Yr1
  6. Strong Acid/Strong Base Titration (pH Checkers) Yr1
  7. Weak Acid/Strong Base Titration Macro (pH Checkers) Yr2
  8. Weak Acid/Strong Base Titration Macro (pH Meters) Yr2

 

Pressure Probes

  1.  Boyle’s Law (Calculator)Yr1
  2.  Boyle’s Law (GLX) Yr1

 

Soil Testing Kits

  1. Soil Analysis (LaMotte Kits) Yr3

 

Spectrum Tubes

  1.  Excited Elements/Emision Spectra Yr1

 

Temperature Probes

  1.  Activation Energy of a Light Stick Yr3
  2. Celsius to Fahrenheit (Calculator) Yr3
  3. Celsius to Fahrenheit (GLX) Yr3
  4. Effect of Temperature on Solubility of a Salt (Calculator) Yr1
  5. Endothermic/Exothermic Reactions(Calculator)Yr1
  6. Evaporation and Intermolecular Forces (Calculator) Yr1
  7. Freezing and Melting of Water(Calculator) Yr3
  8. Hess’s Law:  The Addivity of Heats of Reaction(Calculator) Yr1
  9. Mixing Warm and Cold Water(Calculator) Yr1
  10. Molecular Weight by Freezing Point Depression (Thermometer) Yr2
  11. Molecular Weight by Freezing Point Depression(Calculator) Yr2
  12. Specific Heat of MetalsYr2

 

Visible Spectroscopy (Spec 20 and Jenway)

  1.  Aspirin:  A Spec Analysis (Spec 20) Yr3
  2.  Aspirin:  A Spec Analysis(Jenway) Yr3
  3. Beer’s Law (Jenway) Yr2
  4. Beer’s Law (Spec 20) Yr2
  5. Crepe Paper Analysis (Jenway) Yr3
  6. Crepe Paper Analysis (Spec 20)Yr3
  7. Introduction to Spectroscopy (Jenway) Yr1
  8. Introduction to Spectroscopy (Spec 20) Yr1
  9. Soft Drink Analysis(Jenway) Yr2
  10. Soft Drink Analysis(Spec 20) Yr2
  11. Sunscreen Analysis (Jenway) Yr1
  12. Sunscreen Analysis (Spec 20) Yr1
  13. Wavelength of Maximum Absorbance (Jenway) Yr1
  14. Wavelength of Maximum Absorbance (Spec 20) Yr1

 

Voltage Probes

  1. Lemon Juice Yr2
  2. Making a Simple Battery

 

Watering Testing Kits

      1.  Water Analysis (Yr1)